Welcome to Sy Thai Shores, a trusted Thai restaurant in St Clair Shores, MI, where bold flavors and warm service come together. With a 4.20 rating from 896 reviews, we’re proud to offer memorable dining experiences for every guest.
We also feature Great tea selection, Serves local specialty, Lunch, Dinner, Solo dining and Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet to make your visit more convenient and enjoyable.
Popular Items
Frequently ordered and highly recommended items at Sy Thai Shores
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Hot & sour soup comes with bamboo strips, white mushroom, black mushroom, green peas, carrots, water chestnuts, tofu, chicken, tomato, and eggs.
Hot & sour soup comes with bamboo strip, mushroom strips, green peas, carrots, tofu, chicken, and eggs.
Served with vanilla ice cream and drizzled with honey.
Roasted duck with bell pepper, pineapple, cucumber, tomato, onion, and green onion in tangy orange sauce.
Roasted duck with broccoli, peapod, baby corn, water chestnut, carrots, and shiitake mushroom in a savory brown sauce.
Deep-fried marinated duck served over steamed vegetables served with sweet chili sauce.
Roasted duck with bell pepper, bamboo strip, water chestnut, eggplant, and pineapple in red coconut curry sauce.
Topped with bell pepper, bamboo slice, mushroom, and eggplant in special red curry sauce.
Gluten free. Topped with stir-fried bell pepper, bamboo strip, water chestnut, eggplant, and pineapple in red coconut curry sauce.
Gluten free. Stir-fried bell pepper, cucumber, tomato, pineapple, green onion, and white onion in sweet and sour sauce.
Gluten free. Shrimp, squid, scallop, imitation crab with bell pepper, bamboo strip, water chestnut, eggplant, and pineapple in red coconut curry sauce.
Shrimp, squid, scallop, and imitation crab with broccoli, carrots, pea pod, baby corn, water chestnut, and shiitake mushroom in savory brown sauce.
Gluten free. Topped with stir-fried bell pepper, bamboo strip, water chestnut, eggplant, and pineapple in red coconut curry sauce.
Gluten free. Shrimp, squid, scallop, imitation crab with bell pepper, bamboo strip, water chestnut, eggplant, and pineapple in red coconut curry sauce.
Topped with bell pepper, bamboo slice, mushroom, and eggplant in special red curry sauce.
Shrimp, squid, scallop, and imitation crab with broccoli, carrots, pea pod, baby corn, water chestnut, and shiitake mushroom in savory brown sauce.
Gluten free. Stir-fried bell pepper, cucumber, tomato, pineapple, green onion, and onion in sweet and sour sauce.
Gluten free. Broccoli, baby corn, peapod, cabbage, water chestnut, carrots, and eggplant in red coconut curry sauce.
String beans in prik Khing curry sauce.
Gluten free. Crispy potato with mus sa mun coconut curry stew.
Gluten free. Fried potato, bell pepper, and onion in red coconut curry sauce.
Bell pepper, bamboo slices, and mushroom in red curry sauce without coconut.
Gluten free. Cashew nut, baby corn, tomato, carrots, peapod, and green onion in red coconut curry sauce.
Gluten free. Fried potato, peanut, and onion in seasoned yellow curry sauce.
Gluten free. Bell pepper and bamboo strip in red coconut curry sauce.
Gluten free. Bell pepper, carrot, and potato in panang curry sauce.
Gluten free. Bell pepper, peas, and eggplant in green coconut curry sauce.
Gluten free. Baby corn, water chestnuts, and bamboo slices in Thai peanut curry sauce.
Gluten free. Bell pepper, carrot, and potato in panang curry sauce.
Gluten free. Baby corn, water chestnuts, and bamboo slices in Thai peanut curry sauce.
Gluten free. Potato in massaman coconut curry stew.
Gluten free. Broccoli, baby corn, peapod, cabbage, water chestnut, carrots, and eggplant in red coconut curry sauce.
Gluten free. Fried potato, bell pepper, and onion in red coconut curry sauce.
Gluten free. Bell pepper and bamboo strips in red coconut curry sauce
String beans in prik Khing curry sauce.
Gluten free. Bell pepper, peas, and eggplant in green coconut curry sauce.
Bell pepper, bamboo slices, and mushroom in red curry sauce without coconut.
Gluten free. Cashew nut, baby corn, tomato, carrots, peapod, and green onion in red coconut curry sauce.
Gluten free. Fried potato, peanut, and onion in seasoned yellow curry sauce.
Soft, silken tofu - a delicate, versatile protein staple
Wok-tossed wide rice noodles with lettuce, bean sprouts, green onion, and egg in lite garlic soya sauce.
Wok-tossed bean thread noodles with pea pod, green onion, onion, and egg in lite garlic soya sauce served with rice.
Gluten free. Wok-tossed wide rice noodles with carrots, peapod, bean sprouts, and egg in peanut sauce.
Wok-tossed udon noodles with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds.
Gluten free. Wok-tossed rice noodles with bean sprouts, green onion, and egg in tamarind sauce garnished with fresh beans sprouts, crushed peanuts, and a lemon wedge.
Wok-tossed egg noodles stir-fried with pea pods, baby corn, carrots, onions, and egg in lite garlic soya sauce.
Gluten free. Wok-tossed wide rice noodles with broccoli and egg in cheesy curry sauce.
Wok-tossed wide rice rice noodle with basil, bell pepper, onion, and egg in a yellow curry sauce.
Wok-tossed wide rice noodles with broccoli and egg in sweet soya sauce.
Gluten free. Wok-tossed rice noodles with bean sprouts, green onion, and egg in red coconut curry sauce garnished with fresh beans sprout and crushed peanuts.
Wok-tossed wide rice noodle with Thai whiskey, bean sprouts, bell peppers, green onion, and egg.
Gluten free. Wok-tossed rice noodles with pineapple, bean sprout, green onion, and egg in special tamarind sauce garnished with crushed peanuts and lemon wedge.
Gluten free. Wok-tossed rice noodles with pineapple, bean sprout, green onion, and egg in special tamarind sauce garnished with crushed peanuts and lemon wedge.
Wok-tossed wide rice noodles with broccoli and egg in sweet soya sauce.
Gluten free. Wok-tossed rice noodles with bean sprouts, green onion, and egg in tamarind sauce garnished with fresh beans sprouts, crushed peanuts, and lemon wedge.
Wok-tossed udon noodles with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds.
Gluten free. Wok-tossed rice noodles with bean sprouts, green onion, and egg in red coconut curry sauce garnished with fresh beans sprout and crushed peanuts.
Wok-tossed wide rice rice noodle with basil, bell pepper, onion, and egg in a yellow curry sauce.
Wok-tossed bean thread noodles with pea pod, green onion, onion, and egg in lite garlic soya sauce served with rice.
Gluten free. Wok-tossed wide rice noodles with carrots, peapod, bean sprouts, and egg in peanut sauce.
Gluten free. Wok-tossed wide rice noodles with broccoli and egg in cheesy curry sauce.
Wok-tossed wide rice noodles with lettuce, bean sprouts, green onion, and egg in lite garlic soya sauce.
Wok-tossed egg noodles stir-fried with pea pods, baby corn, carrots, onions, and egg in lite garlic soya sauce.
Wok-tossed wide rice noodle with Thai whiskey, bean sprouts, bell peppers, green onion, and egg.
Gluten free. Traditional Thai soup served with fresh mushroom, flavored with lemon grass and lime leaf, garnished with green onion and tomato.
Gluten free. Classic Thai coconut soup served with fresh mushroom, flavored with galanga, lemon grass, and lime leaf, garnished with green onion and tomato.
Gluten free. Traditional Thai soup served with fresh mushroom, flavored with lemon grass and lime leaf garnished with green onion and tomato.
Gluten free. Classic Thai coconut soup served with fresh mushroom, flavored with galanga, lemon grass, and lime leaf, garnished with green onion and tomato.
Gluten free. Traditional Thai soup served with fresh mushroom flavored with, lemon grass, and lime leaf garnished with green onion and tomato.
Gluten free. Traditional Thai soup served with fresh mushroom flavored with, lemon grass, and lime leaf garnished with green onion and tomato.
Gluten free. Classic Thai coconut soup served with fresh mushroom, flavored with galanga, lemon grass, and lime leaf garnished with green onion and tomato.
Gluten free. Classic Thai coconut soup served with fresh mushroom, flavored with galanga, lemon grass, and lime leaf garnished with green onion and tomato.
Choice of meat stir-fried with sautéed garlic, onion, green onion, and black pepper over a bed of lettuce.
Gluten free. Bell pepper, cucumber, tomato, pineapple, onion, and green onion in sweet and sour sauce.
Chicken, beef, shrimp, broccoli, carrot, bamboo slice, and water chestnut in chili paste brown sauce.
Crispy battered chicken with carrot, broccoli, and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds.
Broccoli, baby corn, peapod, carrot, cabbage, and water chestnuts in savory brown sauce.
Bell pepper, water chestnut, onion, and green onion in savory brown sauce.
Fresh Thai basil, bell pepper, mushroom, onion, and green savory brown sauce.
Gluten free. Broccoli, baby corn, peapod, carrot, cabbage, and water chestnut in Thai peanut sauce.
Crispy battered chicken with sweet brown sauce, sprinkled with chopped green onion.
Bell pepper, white onion, green onion, and ginger in tangy orange sauce.
Cashew nut, bamboo slices, water chestnut, baby corn, and green onion in savory brown sauce.
Bell pepper, back mushroom, ginger, onion, and green in savory brown sauce.
Choice of meat stir-fried with Chinese eggplants bamboo strip, bell pepper, mushroom, and carrot in sweet brown sauce.
Broccoli, baby corn, peapod, cabbage, water chestnut, and carrot with bean thread noodles in sweet soya sauce.
Gluten free. Bell pepper, cucumber, tomato, pineapple, onion, and green onion in sweet and sour sauce.
Bell pepper, water chestnut, onion, and green onion in savory brown sauce.
Crispy battered chicken with sweet brown sauce, sprinkled with chopped green onion.
Broccoli, baby corn, peapod, cabbage, water chestnut, and carrot with bean thread noodles in sweet soya sauce.
Bell pepper, back mushroom, ginger, onion, and green in savory brown sauce.
Cashew nut, bamboo slices, water chestnut, baby corn, and green onion in savory brown sauce.
Broccoli, baby corn, peapod, carrot, cabbage, and water chestnuts in savory brown sauce.
Bell pepper, onion, and green in tangy orange sauce.
Fresh Thai basil, bell pepper, mushroom, onion, and green savory brown sauce.
Crispy battered chicken with carrot, broccoli, and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds.
Gluten free. Broccoli, baby corn, peapod, carrot, cabbage, and water chestnut in Thai peanut sauce.
Chicken, beef, shrimp, broccoli, carrot, bamboo slice, and water chestnut in chili paste brown sauce.
Choice of meat stir-fried with Chinese eggplants bamboo strip, bell pepper, mushroom, and carrot in sweet brown sauce.
Choice of meat stir-fried with sautéed garlic, onion, green onion, and black pepper over a bed of lettuce.
Gluten free. 2 pieces. Bean thread noodle, chicken, black mushroom, carrot, bean sprout, red onion, and green onion wrapped in crispy rice paper served with sweet, garlic, chili sauce.
5 pieces. Tiger shrimp stuffed with ground chicken, green onion, and cilantro wrapped in crispy spring roll shell served with plum sauce.
2 pieces. Cabbage, carrot, celery, and bean thread noodle wrapped in crispy spring roll shell served with plum sauce.
5 pieces. Minced crab meat mixed with cream cheese wrapped in crispy wonton served with plum sauce.
6 pieces. Crispy gyoza wrapped with ground pork, cabbage, and black mushroom served with special garlic soy sauce.
Sampler of 2 spring roll, 2 crab cheese, and 2 crispy shrimp served with plum sauce.
Gluten free. 4 pieces. Seasoned grilled chicken tenders on bamboo skewers served with peanut sauce and cucumber sauce.
Gluten free. Crispy squid seasoned with 5 spices stir-fried with garlic, red onion, carrot, jalapeño peppers, and red bell pepper.
Served with minced chicken, chestnut, red onion, green onion, and cilantro served with ice burg lettuce.
Gluten free. 2 pieces. Carrots, green onions, cilantro, cucumber, leaf lettuce, and rice noodle wrapped in fresh rice paper served with sweet chili sauce.
Gluten free. 8 pieces. Crispy fried tofu served with plum sauce.
Gluten free. 5 pieces. Crispy chicken wings stir-fried with red onions, carrot, garlic, jalapeño pepper, and red bell pepper in sweet chili sauce.
Gluten free. 8 pieces. Crispy fried tofu served with plum sauce.
Gluten free. 2 pieces. Bean thread noodle, chicken, black mushroom, carrot, bean sprout, cilantro, red onion, and green onion wrapped in crispy rice paper served with sweet chili sauce.
5 pieces. Minced crab meat mixed with cream cheese wrapped in crispy wonton served with plum sauce.
Served with minced chicken, chestnut, red onion, green onion, and cilantro served with ice burg lettuce.
6 pieces. Crispy gyoza wrapped with ground pork, cabbage, and black mushroom served with special garlic soy sauce.
2 pieces. Cabbage, carrot, celery, and bean thread noodle wrapped in crispy spring roll shell served with plum sauce.
Sampler of 2 spring roll, 2 crab cheese, and 2 crispy shrimp served with plum sauce.
Gluten free. Crispy squid seasoned with 5 spices stir-fried with garlic, red onion, carrot, jalapeño peppers, and red bell pepper.
Gluten free. 5 pieces. Crispy chicken wings stir-fried with red onions, carrot, garlic, jalapeño pepper, and red bell pepper in sweet chili sauce.
Gluten free. 2 pieces. Carrot, green onion, cucumber, leaf lettuce, and rice noodle wrapped in fresh rice paper served with sweet chili sauce.
5 pieces. Tiger shrimp stuffed with ground chicken, green onion, and cilantro wrapped in crispy spring roll shell served with plum sauce.
Gluten free. 4 pieces. Seasoned grilled chicken tenders on bamboo skewers served with peanut sauce and cucumber sauce.
Dice cabbage, chicken, and bean thread vermicelli in chicken broth soup. Available only on Tuesday, Thursday, and Sunday.
Dice cabbage, chicken, and bean thread vermicelli in chicken broth soup. Available only on Tuesday, Thursday, and Sunday.
Thai style fried rice seasoned with curry powder, stir-fried with pineapples, cashew nut, tomato, peas, carrot, onion, green onion, and egg.
Thai style fried rice with white onion, pineapple, tomato, and egg in tangy sauce.
Thai style fried rice with broccoli, peapod, chili paste, and egg.
Thai style fried rice with broccoli and egg.
Thai style fried rice with peas, carrots, onion, green, onion, and egg.
Thai style fried rice with string bean, bell pepper, fresh Thai basil, and egg.
Thai style fried rice with peas, carrots, onion, green, onion, and egg.
Thai style fried rice with string bean, bell pepper, fresh Thai basil, and egg.
Thai style fried rice with broccoli, peapod, chili paste, and egg.
Thai style fried rice with broccoli and egg.
Thai style fried rice seasoned with curry powder stir-fried with pineapples, cashew nut, tomato, peas, carrot, onion, green onion, and egg.
Thai style fried rice with onion, pineapple, tomato, and egg in tangy sauce.
Gluten free. Granny smith apple strips, honey roasted peanut, and shredded coconut tossed in sweet lime vinaigrette served over lettuce.
Gluten free. Grilled seasoned chicken with green onion, red onion, tomato, cucumber, carrots, and lettuce served with cucumber sauce.
Gluten free. Fried or steamed tofu with red onion, green onion, tomato, cucumber, carrot, and lettuce served with cucumber sauce.
Gluten free. Granny smith apple strips, honey roasted peanut, and shredded coconut tossed in sweet lime vinaigrette served over lettuce.
Gluten free. Fried or steamed tofu with onion, tomato, cucumber, carrots, and lettuce served with cucumber sauce.
Gluten free. Grilled seasoned chicken with onion, tomato, cucumber, carrots, and lettuce served with cucumber sauce.
Hear from our valued guests
First time dining here, and instantly became my favorite Thai restaurant. They’ve been in business 50 years and and it shows!
Please forgive the half eaten food but we couldn't wait to dig in when the food came. Excellent flavor and taste everything was seasoned right! The chicken and beef was tender and plentiful. In my opinion you can't go wrong eating here! ENJOY!!
It's a nice laid back restaurant. The food tasted good. The pad Thai, noodles and fried rice tasted really nice I think that the ambience is nice and quiet. The flavors of the dishes are good. Service is prompt and good. I would recommend to try it out.
My Favorite Thia Restaurant on the Eastside!!! I LOVE IT HERE! The Basil fried rice is my favorite!! I buy the curry sauce and make my own spaghetti squash at home and use it as my sauce !!! Its so good!!
Not sure why this place is getting bad reviews. Me and my family had a good meal and after ordering, food came out after maybe 5 mins. Noodles were nice and chewy and the sauces were very flavourful and id say balanced well. Only complaint i have is the mediocre tea, we ordered hot tea and was brought jasmine and oolong tea and neither was very flavourful. They should start buying tea leaves instead of the tea bags.
My family has frequented Sy Thai Shores for years. They have always been hospitable and have had wonderful food. One of the main reasons we choose Sy Thai Shores is their wide variety of curries and noodles to have made Vegan and Gluten-free. It's tougher to find places that can make it a dish both vegan and gluten-free; so I really appreciate their efforts to be inclusive of all regimens. This time around, we ordered V&GF Pad Thai with Tofu, V&GF Vegetables Curry with Tofu, Vegan Sy's Egggplant and she gave us a free Vegan Thai Tea made with only coconut milk to my brother because it was his birthday. Lisa is wonderful, always makes sure we get what we need and goes above and beyond in service. I highly recommend this restaurant for their admirable service and tasty food.
Always come here! Love it! Me & My mom are regulars. I actually came here a year ago and went into labor there. They packed our food up so fast so we could make it to the hospital. The one old waitress remembers us every time since then. Now she sees my baby grow up 😆
First time here, and I really enjoyed the food. They seem to do really well on take out as people kept coming in and out for food. We dined in, really enjoyed the pineapple fried rice it was different then all of the other Thai restaurants I've gone too. The sampler Platter was also delicious being able to try a few different things. My personal favorite was the soup that came with meal!
It's our favorite local Thai restaurant. The food always tastes incredible and the service is quick. Large portion sizes! You get free soup with every meal. For peanut lovers I highly recommend the Thai Peanut. The sauce is peanut heaven.
I love this little place! It’s so clean and comfortable, tucked into a little strip mall. The service is phenomenal and quick! We dined in, the server was so attentive she checked on us made sure everything was good and then she let us be. We started with soup, had a couple appetizers and moved onto the entrées. Everything was fresh tasting and hot. I look forward to returning. I had mild drunken noodles the heat/spice Level was mild, and it was perfect- There was a hint of spice/heat, but not at all overwhelming. If I had needed additional heat, there was some hot chili sauce on the table. Dining companion had bang bang chicken and loved it- Also mild. Just enough heat to be satisfying and not overpowering. And I know I’ve already said it, but I am very impressed by the cleanliness!
Common questions about Sy Thai Shores
Sy Thai Shores is located at 23519 9 Mack Dr, St Clair Shores, MI 48080, United States, St Clair Shores, MI, United States.
You can reach Sy Thai Shores by calling +1 586-776-8424.
Sy Thai Shores has a rating of 4.2 out of 5 based on 896 customer reviews.
Sy Thai Shores features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Sy Thai Shores features the following service options: Delivery, Takeaway, Dine-in.
Sy Thai Shores features the following highlights: Great tea selection, Serves local specialty.
Sy Thai Shores features the following popular for: Lunch, Dinner, Solo dining.
Sy Thai Shores features the following offerings: Coffee, Comfort food, Healthy options, Quick bite, Small plates, Vegan options, Vegetarian options.
Sy Thai Shores features the following dining options: Lunch, Dinner, Dessert, Seating, Table service.
Sy Thai Shores features the following amenities: Restroom.
Sy Thai Shores features the following atmosphere: Casual, Cozy, Quiet, Trendy.
Sy Thai Shores features the following crowd: Groups.
Sy Thai Shores features the following planning: Accepts reservations.
Sy Thai Shores features the following payments: Credit cards, Debit cards, NFC mobile payments.
Sy Thai Shores features the following children: Good for kids, High chairs.
Sy Thai Shores features the following parking: Free parking lot, Free street parking, Plenty of parking.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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